Fiber Resilience

Only 5% of adults eat sufficient fiber to keep their intestines clean so that "internal sewage" doesn't poison the entire body. Many wellness practitioners consider the condition of the intestines to be the most important factor in health.

Here are the ingredients in Fiber Resilience... and the reasons this is the best fiber you can add to your diet:

• Psyllium (Psyberloid SR) - Psyllium husk helps with diabetes, digestive health, heart health, and weight management. When consumed, it quickly becomes a thick, viscous compound that resists digestion in the small intestine, and simply, gently, and effectively cleans the intestines as it passes through. Its resistance to digestion allows it to help regulate high cholesterol, triglycerides and blood sugar levels. It can also aid weight management and relieve diarrhea and constipation.

• Chia seed protein - is a good source of soluble fiber, which absorbs water to form a gel that softens and moistens stool and pulls toxic material with. One study found that chia seeds absorb up to 12 times their weight in water, allowing for even easier elimination.

• Glucomannan - is a dietary fiber. It is made from the root of the konjac plant.. Glucomannan is used for constipation, weight loss, diabetes, high cholesterol, overactive thyroid (hyperthyroidism), high blood pressure, and stomach conditions called dumping syndrome and functional gastrointestinal disorder.

• Inulin - has digestive benefits. A blend of short- and long-chain inulin has been shown to reduce discomfort and help with constipation. The fiber increases the amounts of beneficial Bifidobacteria and Lactobacilli bacteria in the gut.

• Acacia gum - Rich in soluble fiber, acacia fiber is sourced from the sap of the Acacia Senegal tree. Acacia fiber is thought to help lower cholesterol levels, keep blood sugar in check, protect against diabetes, and help with digestive disorders such as irritable bowel syndrome (IBS). Acacia gum dissolves in water and forms a gel-like substance in the intestines that also helps suppress appetite, reduce gut inflammation, alleviate constipation, relieve diarrhea, and support weight loss efforts (by helping one stay full for longer). Acacia fiber is also considered to be a good prebiotic (a non-digestible food ingredient in dietary fiber that can stimulate the growth of beneficial bacteria in the intestines)

• Guar gum - is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It may help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines.

• Citrus pectin - is a type of fiber that helps remove aberrant cells out of the stomach and intestines, helping to prevent them from attaching to one another or to the walls of blood vessels. This keeps such cells gathering into tumors and keeps them from spreading. This is very valuable for intestinal health.

Fiber Resilience Is A Multi-Faceted Fiber

Most fiber products are just one type of fiber, while our product utilizes many, creating a tag-team, multi-faceted approach to scrubbing the intestines clean, slowing transit of foods so they can be fully absorbed and helping to scrape biofilms or potential tumor cells from off intestinal walls, so that food absorption can be higher.

Fiber Resilience - Frequently Asked Questions

What Is Unique About Our Fiber Resilience Product?

Fiber Resilience is unique in that it combines many ingredients instead of just one, or a few:

• Because of this multiplicity of ingredients, it functions in a tag-team type of way to scour, scrub, pull and hold toxic materials within the fibers as it moves down through the intestinal tract.

• It is gentle, yet thorough.

What Percentage of Adults Consume Adequate Amounts of Fiber?

Only 5%. That means 95% of everyone reading this page does not consume sufficient fiber to maintain optimal intestinal health.

What Studies and Scientific References Are There Regarding the Components of Fiber Resilience?

• Fiber supplements and clinically proven health benefits: How to recognize and recommend an effective fiber therapy

• Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits,

• Psyllium is a fiber derived from the plant Plantago psyllium that is able to bind to fatty acids and cholesterol from the diet; it can increase fecal moisture and weight.

• Psyllium: Current and Future Applications

• Long-Term Dietary Intake of Chia Seed Is Associated with Increased Bone Mineral Content and Improved Hepatic and Intestinal Morphology in Sprague-Dawley Rats

• Chia Seeds: The Nutrition Source: Harvard University

• Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review

• Chia Seeds Are Nutrient-Dense but Does It Have Specific Health Benefits? (24 Scientific papers and 7 popular claims reviewed)

• Glucomannan | Winchester Hospital

• Glucomannan: Peace Health

• Glucomannan: A New Fiber Option: by Berkeley Wellness

• Studies with inulin-type fructans on intestinal infections, permeability, and inflammation.

• Health Effects and Sources of Prebiotic Dietary Fiber

• Inulin Studies in Humans: Overview of Health Benefits

• Health Benefits of Inulin

• Acacia Gum is a Bifidogenic Dietary Fibre with High Digestive Tolerance in Healthy Humans

• In vitro prebiotic effects of Acacia gums onto the human intestinal microbiota depends on both botanical origin and environmental pH.

• Acacia gum improves the gut barrier functionality in vitro

• The 4 Top Prebiotics & Their Amazing Health Benefits

• 4 Big Benefits of Acacia Fiber

• The Good Gut, Part I: Guar Gum

• Does guar gum help treat irritable bowel syndrome (IBS)?

• Is Guar Gum Healthy or Unhealthy? The Surprising Truth

• Consumption of partially hydrolysed guar gum stimulates Bifidobacteria and butyrateproducing bacteria in the human large intestine

• High-Fiber Diet Supplementation in Patients with Irritable Bowel Syndrome (IBS): A Multicenter, Randomized, Open Trial Comparison Between Wheat Bran Diet and Partially Hydrolyzed Guar Gum (PHGG)

• Dietary Guar Gum and Pectin Stimulate Intestinal Microbial Polyamine Synthesis in Rats

• The effect of modified citrus pectin-probiotic on faecal lactobacilli in Balb/c mice

• Anti-cancer activities of pH- or heat-modified pectin

• Inhibition of spontaneous tumorigenicity in transgenic mice by modified citrus pectin

• Demystifying Modified Citrus Pectin: What Is the Evidence?

• Dietary Pectin Increases Intestinal Crypt Stem Cell Survival following Radiation Injury