Cleanzyme

Cleansing Enzymes

This product DIRECTLY deals with a major gateway to good health — efficient digestion and assimilation of food.

Truly, you aren’t what you eat, but, instead, you are what you assimilate. Cleansing Enzymes has several important components for helping your assimilation of food nutrients to occur optimally.

1. Digestive bitters that stimulate gastric juices production

2. Enzymes (17 ph-balanced enzymes) that help the body to break incoming food down into useable nutrients and to help the body to dissolve nonfunctioning tissue in the body such as fibrin, fibroids, mucoidal gel, etc.

3. Botanicals that help the body in stopping microorganism fermentation in the stomach

4. Botanicals that help the body to boost liver strength (the liver is one of the main organs that manufactures enzymes)

5. Probiotics that are helpful to the body in it being able to maintain the good protective bacteria in the gut (which extract the last bit of nutrition from food)

It’s only logical that when the gastrointestinal system starts to become less efficient — the body cannot function as well as it otherwise could because

1. We assimilate fewer nutrients from our food and

2. We begin to toxify our body with incompletely digested food that enters the bloodstream and creates autoimmune confusion.

Henry David Thoreau once said, “For every thousand hacking at the leaves of a problem... there is one getting at the roots.”

Cleansing Enzymes is one of those few things that gets at the roots of wellness

If you will take up the daily habit of taking Cleansing Enzymes you can help keep your digestive system from losing its digestive powers.

Cleansing Enzymes took years to develop. Dr. Kellas considers it one of his greatest accomplishments.

Read below to learn about Cleansing Enzymes’ six-faceted digestion boosting actions.

1. Cleansing Enzymes contains 17 pH-balanced enzymes (see the list to the left) to help digest foods and clear away non-functioning protein debris from the human body. Included is Serratia peptidase from silkworms that helps digest away fibrin and cholesterol from arterial walls.

2. Enzymes initiate the formation and/or breakage of chemical bonds and are vital to our body in numerous ways, just one of which is transforming our food into cellular building blocks. Like chemical lasers, the enzymes in Cleansing Enzymes cut up our foods and stored proteins into tiny molecules that the body can use. Cleansing Enzymes is balanced for use in all pH environments (acidic and alkaline), so no matter what the current status of our digestive organs, it will work.

3. Cleansing Enzymes contains special liver strengthening foods. that boost the liver’s performance in producing the approximate 5,000 enzymes and catalysts that our body uses to change food into nutrient molecules and to detoxify the blood of impurities. The liver is the largest organ of the body (except for the skin, which some people classify as an organ). It has more jobs to do than any other organ of the body. Keeping the liver strong is essential to good health.

4. Cleansing Enzymes contains a digestive bitter that stimulates stomach acid production. Stomach acid is essential for breaking down foods so that they can be digested.

5. Cleansing Enzymes contain an herb that stimulates bile production. Bile helps extract nutrients from partially digested food (chyme) as it passes through the small intestines.

6. Cleansing Enzymes contain botanicals that prevent fungal and Heliobacter bacteria activity in our digestive systems during food transit. This reduces the implantation of bad microorganisms in our intestines, which then create toxins and helps prevent ulcers.

7. Cleansing Enzymes contains a species of protective bacteria (lactobacillus sporogenous, literally encased in a protective spore) that survives stomach acids/bile and reaches our small and large intestines safely where the protective bacteria will populate our colon and help prevent pathogenic bacteria from gaining a stronghold.

Bottom Line: Cleansing Enzymes is comprehensive in its ability to keep our digestive and circulatory systems clean and to increase our capacity to extract nourishment from our food.

It is suggested that everyone over the age of 25 take one or two capsules of Cleansing Enzymes with each meal since most people begin losing digestive efficiency after the age of 25.

Taken Between Meals, Cleansing Enzymes Can Function as Systemic Enzymes

When taken between meals, Cleansing Enzymes will assist not merely to process food more efficiently, but will also help the body with enzyme tools to be used in the body’s internal garbage collection and processing duties, helping the body to break down (and disperse) whatever toxin storage sites toxins may be building up in our circulatory and eliminatory systems. Part of the reason that old people have a “smell” of “oldness” about them is these toxic storage sites, so we think that anyone who wants to feel, act, look and smell young would be well advised to help their body with enzyme tools.

The body’s own internally produced enzymes, as well as enzymes in the food and supplements we eat, can act as homing torpedoes in the body to seek out and destroy toxic buildup. This is the reason why Cleansing Enzymes is the foundation of the Eight Day Cleanse.

When Dr. Kellas answers the question of what to do to maximize the human life span, he always includes taking Cleansing Enzymes as a key routine daily habit.

The reason is that the status of the gastrointestinal tract is one of the single most important determinants of overall health. If we have impaired digestion and elimination, including an overgrowth of harmful microorganisms, we will function less efficiently and our longevity and wellness will be impaired.

Cleansing Enzymes helps in a huge way so that gastrointestinal efficiency can remain high for as long as possible (the goal of Dr. Kellas is for people to remain “young” internally as late in life as possible)... and as we have all been taught from our earliest years, an ounce of prevention is worth a pound of cure.

How to Take Cleansing Enzymes

There are two protocols for taking the Cleansing Enzymes.

The first protocol is for ensuring clean digestion of the foods we eat each day.  For this protocol, an adult takes from two to three capsules of enzymes with a meal, depending primarily on the amount of cooked and processed food in the meal. (Can be just one capsule with a mostly raw food meal or up to six capsules with a Holiday feast of meats and pastries, etc.)

With the second protocol, one takes from one to four capsules at a time away from food. Away means at least one hour after the last food was eaten and one hour before food will be eaten again. Taking the Cleansing Enzymes away from food allows the enzymes to home in, like a guided torpedo, on toxic storage centers in the gut and in the circulatory system, including pollen, to break them apart and thus help destroy the toxins, plaque, and complement that are burdening the body.

With today’s dietary predominance of cooked and processed foods, which take a huge toll on a person’s enzyme capacities, by the time most people reach their late twenties, they are in enzyme trouble!

Creating enzymes takes a large toll on the body’s capacity for chemical production. Since cooked and processed foods don’t provide any needed digestive enzymes within the foods themselves, as raw foods do, most people, by the time they have reached their late twenties, are in enzyme trouble as the body drastically slows the release of its protein-cutting enzymes (the most important ones), and begins to dole them out in eyedropper amounts instead of tablespoon amounts as it did in earlier years when there was no lessened capacity or perceived shortage of enzymes. With fewer enzymes to process the food, we eat the more our food remains partially digested and therefore either unusable or TOXIC.

In addition to food digestion, however, the shortage of enzymes impacts the hundreds of other actions that our enzymes do. These include:

• Defense against inflammation. When you were a kid, you shrugged off injuries that later in life can lay you up for a week.

• Enzymes control the rate and accuracy of healing. Again, think of your speed healing when you were a kid. Think of the wounds that healed when you were a kid, with their thin, strong pliable, almost invisible scars. Now, think of your thick, knotty, scar tissue from wounds of later years.

• Protein cutting enzymes eat away at fibroids helping to prevent or dramatically lessen such things as Fibrocystic Breast Disease, uterine fibroids, and endometriosis.

• Enzymes clean away the protein coating that otherwise builds on protein tissue under the skin (polymerization). This is what prevents wrinkles. So, how do you know if you have too few enzymes? Why you’ll have wrinkles!

• Enzymes regulate immune function — preventing it from other under-acting or overacting. If the system is run down, enzymes will increase the cleaning/killing action of the white blood cells on bugs and increase the production of Natural Killer cells. If the immune system is running too high and creating autoimmune conditions such as MS, Lupus, Rheumatoid Arthritis, etc., then the enzymes will downshift the immune system, control inflammation and eat the antibodies that the immune system is creating to attack its own tissue!

• Protein-cutting enzymes clean the blood of all the debris the liver can’t manage to clear out of the blood on the “first pass”.

• Enzymes strengthen blood vessel walls and open microcirculation passages clogged with fibrin, improving circulation overall.