Cell Food
Provides a steady state of both oxygen and hydrogen inside the body — by splitting internal plasma and blood water molecules into two hydrogen and one oxygen atoms — producing simultaneous oxidation and reduction. Boosts VO2 significantly. A bottle contains a month and a half supply at 24 drops per day.
Instructions for using Cell Food:
Squirt 8 or more drops into your mouth, or on your hand (and lick up the drops) or into a small amount of water, diluted grape juice, carrot juice, etc., and drink.
Repeat as often as desired during the day.
Liquid Cell Food™ Concentrate
Unsurpassed convenience
CellFood™ disassociates some of the water inside one's body into hydrogen and oxygen. It is consumed by taking 8 to 12 drops at a time directly on the tongue or by squirting it into any liquid and drinking. CellFood™ These drops use enzymes, deuterium, and amino acids to breakwater inside the human body into hydrogen and oxygen, over a few hours time. This process was designed by Dr. Everett Storey over 30 years ago and kept under wraps for decades. Very convenient — and a great companion to the stick and tablet.
CellFood™ is different than other hydrogen releasing products in that it does its hydrogen-generating work inside the body, not outside.
Salient points about CellFood™ drops:
Has a very sour (lemony) taste.
Was used to combat the “free radicalizing” effects of radiation encountered by the developers of the atom bomb in the 1940s, and was kept under wraps by the U.S. government until the 1980s.
Well-studied significantly reduces free radical levels of damage levels in the body.
Also, increases usable oxygen levels in the body.
Increases the conversion of hydrogen-rich water into Active hydrogen due to its enzymes and deuterium.
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